Crispy Chicken Tenders With Sweet Pepper Relish Dip
"When fried chicken is what you want, these tenders are sure to satisfy. They are coated in cracker crumbs and deep-fried until golden brown. The coating is light, crispy, and crunchy. You won’t find any heavy and doughy breading here!For a lighter option, feel free to bake. The tenders will still be delicious. Just spray cooking spray onto the tenders to help the coating brown and crisp. Bake for 15 to 20 minutes at 400° F.The dip is creamy, tangy, sweet, with bits of sweet red peppers…..."
INGREDIENTS
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2 pounds chicken tenderloins (about 12 to 14 pieces depending on the size)
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50 butter flavored crackers (I use Ritz)
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1 cup flour
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1 1/2 teaspoon salt
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1 teaspoon black pepper
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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1 1/2 teaspoons smoked paprika
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2 eggs
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3 tablespoons milk
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canola or vegetable oil for frying
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3/4 cup sweet pepper relish
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1/8 cup sour cream
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1/8 cup mayonnaise
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1/8 cup ketchup
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