Crispy Chicken Taquitos

Name: Crispy Chicken Taquitos
Ingredients: 1 1/2 pounds bone-in chicken thighs or breasts, washed and dried; 1/2 white onion, peeled and quartered; 2 tablespoons ancho chile powder; 2 tablespoons tomato paste; 1 1/2 teaspoons salt; 1 teaspoon dried Mexican oregano (optional); 1/2 teaspoon dried thyme; 1/2 teaspoon dried marjoram; Juice from 1 lemon; 1/2 cup beer (a light lager works best); 1 cup low-sodium chicken stock; 8 Mi Rancho corn or flour tortillas, warmed (they’re more pliable to roll when they’re warm); Sunflower oil or Vegetable oil; Avocado Crema:; 2 ripe avocados; 3 tablespoons Mexican creama or sour cream; Juice from 2 limes; 1/2 jalapeño, minced

Crispy Chicken Taquitos was pinched from <a href="http://acozykitchen.com/crispy-chicken-taquitos/?utm_source=feedburner" target="_blank">acozykitchen.com.</a>

INGREDIENTS

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1 1/2 pounds bone-in chicken thighs or breasts, washed and dried

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1/2 white onion, peeled and quartered

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2 tablespoons ancho chile powder

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2 tablespoons tomato paste

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1 1/2 teaspoons salt

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1 teaspoon dried Mexican oregano (optional)

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1/2 teaspoon dried thyme

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1/2 teaspoon dried marjoram

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Juice from 1 lemon

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1/2 cup beer (a light lager works best)

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1 cup low-sodium chicken stock

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8 Mi Rancho corn or flour tortillas, warmed (they’re more pliable to roll when they’re warm)

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Sunflower oil or Vegetable oil

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Avocado Crema:

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2 ripe avocados

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3 tablespoons Mexican creama or sour cream

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Juice from 2 limes

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1/2 jalapeño, minced

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