Crispy Chicken Tacos with Avocado Buttermilk Ranch
INGREDIENTS
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For the Brine:
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2 pounds chicken breast tenderloins
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1 cup buttermilk
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1 teaspoon salt
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1 teaspoon paprika
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1/2 teaspoon cayenne pepper
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1/2 teaspoon garlic powder
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For the Breading:
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1 1/2 cups all purpose flour
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1 tablespoon chili powder
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1 tablespoon cumin
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1/2 tablespoon baking powder
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1 teaspoon paprika
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1 teaspoon salt
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1/2 teaspoon black pepper
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1/4 teaspoon garlic powder
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1/4 teaspoon onion powder
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1/4 teaspoon oregano
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1/4 cup buttermilk
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Oil, for frying
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For the Avocado Buttermilk Ranch
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1 haas avocado, halved, pitted and peeled
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1 1/4 cups buttermilk
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1 teaspoon apple cider vinegar
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2 cloves garlic, minced
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1/4 cup chopped fresh chives
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1/4 cup chopped fresh dill
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1/4 cup chopped fresh parsley
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Kosher salt and black pepper, to taste
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To serve the Tacos:
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24 corn tortillas, toasted
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1 cup chopped lettuce
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1/3 cup chopped fresh cilantro
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