INGREDIENTS
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4 skinless, boneless chicken breasts
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1 cup buttermilk
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3 teaspoons salt, divided use
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2 cups all purpose flour
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1 tablespoon paprika
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2 teaspoons cracked black pepper
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2 teaspoons garlic powder
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¼ teaspoon cayenne pepper
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• Peanut oil for frying
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• Sweet Honey Mustard dipping sauce (recipe below)
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• Smoky BBQ dipping sauce (recipe below)
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• Buttermilk Ranch dipping sauce (recipe below)