Real Recipes From Real Home Cooks ®
Crispy Chicken Sandwich with Buttermilk Slaw and Herbed Mayo
"This crispy sandwich gets a double hit of heat, thanks to a tangy Tabasco sauce brine and cayenne-spiked coating. A crisp buttermilk slaw and creamy herbed mayo spread provide refreshing flavor and a perfect counterbalance to the spice...."
INGREDIENTS
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1 cup buttermilk
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1 tablespoon hot sauce (preferably Tabasco)
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Kosher salt
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4 skinless, boneless chicken cutlets (about 1 pound)
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1/4 cup mayonnaise
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2 tablespoons mixed chopped fresh herbs (such as basil, chives, and/or tarragon)
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1/2 cup cornstarch
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1 cup all-purpose flour
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2 teaspoons paprika
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1/2 teaspoon cayenne pepper
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1/2 teaspoon garlic powder
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1/4 teaspoon freshly ground black pepper
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3 large eggs
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Canola oil (for frying)
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4 potato rolls (preferably Martin's)
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2 tablespoons unsalted butter, room temperature
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4 sandwich slice dill pickles, cut in half crosswise
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1/4 cup buttermilk
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1/4 cup mayonnaise
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3 tablespoons apple cider vinegar
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1/2 teaspoon freshly ground black pepper
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1/2 teaspoon honey
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Kosher salt
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1/4 small green cabbage, thinly sliced (about 2 cups)
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1 medium carrot, peeled, coarsely grated
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A deep-fry thermometer
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