Crispy Chicken Sandwich - Spend With Pennies
"This crispy chicken sandwich is made with brined chicken tossed in an Argo cornstarch coating and fried until crispy. Serve on a toasted bun with pickles!..."
INGREDIENTS
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1 quart water
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1/4 cup kosher salt
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1/4 cup sugar
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4 chicken breasts (boneless, skinless)
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4 sesame seed buns
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4 Tablespoons butter
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2 cups shredded iceberg lettuce
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1/4 cup mayonnaise
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dill pickle slices
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3 quarts vegetable oil for frying
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1 cup all-purpose flour
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3/4 cup Argo® Corn Starch
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1 teaspoon Argo® Baking Powder
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4 teaspoons ground black pepper
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2 teaspoons kosher salt
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon paprika
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1/2 teaspoon cayenne pepper
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3/4 cup cold water
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