INGREDIENTS
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3 Cups Corn flake crumbs
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1 Cup Wheat germ
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1/2 Cup Sesame seeds
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4 Teaspoons dried parsley, crushed
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1 Tablespoon Paprika
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2 Teaspoons Salt
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1 Teaspoon Dry mustard
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1 Teaspoon Celery salt
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1 Teaspoon Onion powder
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1/2 Teaspoon Ground pepper