INGREDIENTS
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4 chicken breasts, pounded 1/2" thick
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kosher salt
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Freshly ground black pepper
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1 1/2 c. panko bread crumbs
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1/2 c. grated Parmesan
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2 large eggs, beaten
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2 tbsp. extra-virgin olive oil
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2 tbsp. canola oil
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4 oz. fresh mozzarella, thinly sliced
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1 1/2 c. marinara sauce, store-bought or homemade
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1 c. grape tomatoes, halved
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1/4 c. chopped basil, plus more for garnish