Crispy Chicken Nuggets

Name: Crispy Chicken Nuggets
Ingredients: Don’t brine the chicken longer than 30 minutes or it will be too salty. To crush the panko, place it inside a zipper-lock bag and lightly beat it with a rolling pin. This recipe doubles easily and freezes well.; Don't brine chicken longer than 30 min.; 4 boneless, skinless chicken breasts (about 1½ pounds); 2 cups water; 1 tablespoon plus 1 teaspoon salt; 2 tablespoons Worcestershire sauce; 1 cup all-purpose flour; 1 cup panko bread crumbs, crushed; 2 teaspoons onion powder; ¾ teaspoon pepper; ½ teaspoon garlic powder; ½ teaspoon baking soda; 3 large egg whites; 4 cups peanut or vegetable oil

Crispy Chicken Nuggets was pinched from <a href="http://www.americastestkitchenfeed.com/recipes/crispy-chicken-nuggets/" target="_blank">www.americastestkitchenfeed.com.</a>

"Brining makes our nuggets juicy, and they’re coated twice for maximum crunch...."

INGREDIENTS

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Don’t brine the chicken longer than 30 minutes or it will be too salty. To crush the panko, place it inside a zipper-lock bag and lightly beat it with a rolling pin. This recipe doubles easily and freezes well.

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Don't brine chicken longer than 30 min.

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4 boneless, skinless chicken breasts (about 1½ pounds)

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2 cups water

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1 tablespoon plus 1 teaspoon salt

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2 tablespoons Worcestershire sauce

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1 cup all-purpose flour

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1 cup panko bread crumbs, crushed

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2 teaspoons onion powder

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¾ teaspoon pepper

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½ teaspoon garlic powder

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½ teaspoon baking soda

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3 large egg whites

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4 cups peanut or vegetable oil

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