"Fresh, breaded chicken nuggets are baked until crispy & golden brown. Use as dippers with honey mustard or sweet & sour sauce for a meal the kids will love!..."
INGREDIENTS
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1 ½ pounds chicken breasts (cut into 1 ½" chunks)
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⅔ cup cornflake crumbs
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⅔ cup Panko Bread Crumbs
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2 tablespoons cornmeal
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½ teaspoon garlic powder
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½ teaspoon paprika
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1 teaspoon each seasoned salt & pepper
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1 tablespoon milk
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1 egg (beaten)
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cooking spray