Crispy Chicken Meatballs

Name: Crispy Chicken Meatballs
Yield: 16
Ingredients: 1/2 cup freshly grated Parmesan; 1/4 cup chopped fresh Italian parsley; 2 tablespoons whole milk; 3/4 teaspoon kosher salt; 1/2 teaspoon dried oregano; 1/4 teaspoon red pepper flakes; 1/4 cup panko breadcrumbs, plus 1 cup for breading; 3 large eggs, lightly beaten; 1 pound ground chicken, 50/50 white and dark meat; 4 ounces mozzarella, diced into 1/2-inch cubes; 1/2 cup all-purpose flour; Vegetable oil, for frying; Marinara, warmed, for serving, optional

Crispy Chicken Meatballs was pinched from <a href="https://www.foodnetwork.com/recipes/giada-de-laurentiis/crispy-chicken-meatballs-5505841" target="_blank" rel="noopener">www.foodnetwork.com.</a>

INGREDIENTS

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1/2 cup freshly grated Parmesan

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1/4 cup chopped fresh Italian parsley

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2 tablespoons whole milk

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3/4 teaspoon kosher salt

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1/2 teaspoon dried oregano

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1/4 teaspoon red pepper flakes

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1/4 cup panko breadcrumbs, plus 1 cup for breading

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3 large eggs, lightly beaten

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1 pound ground chicken, 50/50 white and dark meat

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4 ounces mozzarella, diced into 1/2-inch cubes

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1/2 cup all-purpose flour

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Vegetable oil, for frying

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Marinara, warmed, for serving, optional

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