Crispy Chicken Cutlets

Name: Crispy Chicken Cutlets
Yield: 4
Ingredients: You will need:; 3-4 Boneless and skinless Chicken Breasts; 2 Eggs (for dipping); Olive or Vegetable Oil (for frying); Crispy Coating Mixture (recipe follows); =========================================; Rinse the chicken breasts in cold water and set aside. Crack 2 eggs in a shallow dish. Add a splash of milk and quickly whisk - set aside.; Prepare Coating Mixture:; 1 C. Italian Breadcrumbs; 1 C. Plain Panko Breadcrumbs; 1/4 C. Finely chopped fresh Parsley; 1 Tbsp. Fresh Thyme; 1/3 C. Fresh grated Parmesan Cheese; 1/2 Tsp. Ground (or Fresh) Ginger; 1/2 Tsp. Garlic Powder; 1/2 Tsp. Onion Powder; Salt and Pepper (to taste)

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"Crispy and tasty coating on a very tender and juicy cutlet! Great for Chicken Parmesan too!..."

INGREDIENTS

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You will need:

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3-4 Boneless and skinless Chicken Breasts

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2 Eggs (for dipping)

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Olive or Vegetable Oil (for frying)

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Crispy Coating Mixture (recipe follows)

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=========================================

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Rinse the chicken breasts in cold water and set aside. Crack 2 eggs in a shallow dish. Add a splash of milk and quickly whisk - set aside.

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Prepare Coating Mixture:

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1 C. Italian Breadcrumbs

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1 C. Plain Panko Breadcrumbs

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1/4 C. Finely chopped fresh Parsley

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1 Tbsp. Fresh Thyme

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1/3 C. Fresh grated Parmesan Cheese

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1/2 Tsp. Ground (or Fresh) Ginger

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1/2 Tsp. Garlic Powder

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1/2 Tsp. Onion Powder

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Salt and Pepper (to taste)

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