"This chicken cutlet recipe is breaded with a panko and parmesan mixture before being fried until golden and crispy! It is the best appetizer or main course...."
INGREDIENTS
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2 large chicken breasts
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1 1/4 cups panko bread crumbs
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1/4 cup parmesan cheese (grated)
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1 teaspoon garlic powder
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1 egg
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salt & pepper to taste
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1/3 cup vegetable oil