Crispy Chicken Costolleta
INGREDIENTS
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4 chicken breasts, cut horizontally, and pounded to about 1/4 inch thick, or use chicken cutlets.
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Lemon zest of 2 lemons
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1 1/2 cups plain bread crumbs
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2 Tablespoons Freshly grated Parmesan (optional)
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2 eggs, whisked with 2 T water
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3 Tablespoons flour
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1 tsp ground pepper
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1 tsp kosher salt
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Lemon Sauce
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2 garlic cloves, finely minced
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1 tablespoon canola oil
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2 cups heavy whipping cream
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1 tablespoon Dijon mustard
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1/4 cup plus 1 T fresh lemon juice
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1/8 cup chicken stock
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Kosher salt
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Freshly ground pepper
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1 tablespoon unsalted butter
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