Crispy Chicken Costoletta
"I get this at Cheesecake Factory almost every time I go, and I LOVE it! I looked for the recipe online and this is the closest I could find...."
INGREDIENTS
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4 chicken breasts, cut horizontally, and pounded to about 1/4 inch thick (or just use chicken cutlets)
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2 lemons, zest of
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1 1/2 C plain breadcrumbs
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2 Tbsp grated parmesan cheese
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2 eggs, whisked with
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2 Tbsp water
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3 Tbsp flour
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1 tsp ground pepper
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1 tsp kosher salt
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2 garlic cloves, finely minced
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1 Tbsp canola oil
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2 C heavy whipping cream
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1 Tbsp Dijon mustard
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1/4 C fresh lemon juice, plus
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1 tsp fresh lemon juice
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1/8 C chicken stock
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Kosher salt
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fresh ground pepper
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1 Tbsp unsalted butter
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