Crispy Chicken Chimichangas with Green Chile Sauce Recipe for Two
"These baked homemade Crispy Chicken Chimichangas and Green Chili Sauce are out of this world! The chicken filling is cooked and seasoned to perfection, then stuffed inside tortilla shells, and oven baked until crispy. They are then topped with a cheesy, sour cream and green chili sauce. This small batch recipe serves 2 and makes a great romantic lunch, dinner, or date night meal...."
INGREDIENTS
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1 Tablespoon olive oil
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1 Tablespoon butter
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1 1/2 Tablespoons flour
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1 cup low sodium chicken broth
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1/4 teaspoon cumin
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1/8 teaspoon salt
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1/4 teaspoon black pepper
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1/4 cup sour cream
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1/2 can mild diced green chilies
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1/4 cup shredded Colby Jack cheese
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1/2 lb boneless chicken
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1/2 cup mild salsa
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1 1/2 Tablespoons brown sugar
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1/2 can mild diced green chilies (the other half of a 4 ounce can is used in the sauce)
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1/2 Tablespoon chili powder
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1/4 teaspoon salt
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1/2 teaspoon cumin
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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1/4 teaspoon paprika
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1/4 teaspoon dry oregano
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1/4 teaspoon black pepper
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1 teaspoon liquid smoke
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1 cup shredded Colby Jack cheese
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2 burrito size tortillas
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Non-stick cooking spray
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