INGREDIENTS
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2/3 cup buttermilk
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1 1/2 teaspoons hot sauce
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1 1/2 teaspoons kosher salt
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1/2 teaspoon granulated garlic
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1/2 teaspoon granulated onion
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2 pounds boneless chicken tenders
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Vegetable oil, for frying
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2 cups unbleached all-purpose flour
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2 teaspoons smoked paprika
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Salt and freshly cracked black pepper
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3 cups panko breadcrumbs
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3 tablespoons ancho chile powder
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3 large eggs
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8 tablespoons (1 stick) salted butter, softened
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3 tablespoons maple syrup
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3 teaspoons hot sauce
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1/4 teaspoon cayenne pepper
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2 tablespoons vegetable oil
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3/4 teaspoon vanilla extract
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2 large eggs
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1 1/4 cups buttermilk
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1/2 cup seltzer
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2 cups unbleached all-purpose flour
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2 tablespoons sugar
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1/2 teaspoon table salt
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1/2 teaspoon baking soda
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1 cup chopped scallions
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Nonstick cooking spray
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4 tomatillos, cleaned and thinly sliced, for serving