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Crispy Chicken and Saffron Rice Skillet
INGREDIENTS
•
8 bone-in skin-on chicken thighs, about 3 pounds
•
1 medium onion, chopped medium
•
3 garlic cloves, diced small
•
2 cups white rice
•
4 cups chicken broth
•
1 gram of saffron
•
1 cup frozen peas
•
1/2 tsp olive oil
•
salt & pepper
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