INGREDIENTS
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1 cup uncooked long-grain rice
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2 cups chopped cooked chicken
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2 (10 1/2-ounce) cans cream of mushroom soup
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1 (8-ounce) can sliced water chestnuts, drained
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1 (3 1/2-ounce) can sliced mushrooms, drained
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1 cup chopped celery
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3/4 cup mayonnaise
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1 small onion, chopped
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1/2 cup sliced almonds
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1 tablespoon lemon juice
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1 teaspoon salt
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1 cup crushed cornflakes cereal
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Garnish: chopped fresh parsley