"Crispy Chicken and Garlicky Collards..."
INGREDIENTS
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1 3 1/2-pound chicken, cut into 10 pieces and skin removed
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2 tablespoons Dijon mustard
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2 cups multigrain cereal flakes, crushed
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2 tablespoons olive oil
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kosher salt and black pepper
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2 bunches collard greens, thick stems removed and leaves cut into 1-inch strips
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2 cloves garlic, thinly sliced
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1 lemon, cut into wedges
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