Crispy Chicken and Garlicky Collards

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"Crispy Chicken and Garlicky Collards..."

INGREDIENTS
1 3 1/2-pound chicken, cut into 10 pieces and skin removed
2 tablespoons Dijon mustard
2 cups multigrain cereal flakes, crushed
2 tablespoons olive oil
kosher salt and black pepper
2 bunches collard greens, thick stems removed and leaves cut into 1-inch strips
2 cloves garlic, thinly sliced
1 lemon, cut into wedges
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