Crispy Chicken
"For this recipe, I use boneless chicken breasts—one of my favorite quick-cooking cuts of meat. David helps me crumble cereal for the coating. Some of our best quality time is spent in the kitchen.—Coleen Martin, Brookfield, Wisconsin..."
INGREDIENTS
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1-1/2 cups crisp rice cereal, coarsely crushed
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2 tablespoons all-purpose flour
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1/2 teaspoon salt
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1/4 teaspoon dried thyme
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1/4 teaspoon poultry seasoning
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1/4 cup butter, melted
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4 boneless skinless chicken breast halves (4 ounces each)
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