"Keep these crisp-yet-chewy cookies on hand for an after school treat...."
INGREDIENTS
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1 1/2 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon ground cinnamon
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1 cup butter, softened
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1 cup SPLENDA[®] Sugar Blend
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2 large eggs
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1 tablespoon molasses
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1 1/2 teaspoons vanilla extract
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3 cups old-fashioned oatmeal, uncooked
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1 cup raisins
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