"No dinner party appetizer is quite as addictive as these flaky cheese twists. Made with store-bought puff pastry, they come together in a snap...."
INGREDIENTS
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6 ounces hard or semi-firm cheese, such as Gruyére, Parmesan, Manchego, or extra sharp cheddar
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All-purpose flour (for dusting)
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1 14- or 17-ounce package frozen puff pastry, thawed overnight in refrigerator
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1 large egg yolk
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1 teaspoon sweet paprika, divided
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1/4 teaspoon cayenne pepper, divided
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Kosher salt
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Freshly ground black pepper