Crispy Cheese and Bacon Potatoes

Name: Crispy Cheese and Bacon Potatoes
Ingredients: 1/2 pound bacon; 3 extra large russet potatoes, peeled and chopped into 1/2"-3/4" pieces, about 6 cups worth; 1 teaspoon kosher salt; 3/4 teaspoon freshly ground black pepper; 1 1/2 cups shredded cheddar or Mexican blend shredded cheeses; 3 green onions, sliced thin

Crispy Cheese and Bacon Potatoes was pinched from <a href="http://www.barefeetinthekitchen.com/2014/11/crispy-cheese-bacon-potatoes-recipe.html" target="_blank">www.barefeetinthekitchen.com.</a>

INGREDIENTS

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1/2 pound bacon

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3 extra large russet potatoes, peeled and chopped into 1/2"-3/4" pieces, about 6 cups worth

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1 teaspoon kosher salt

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3/4 teaspoon freshly ground black pepper

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1 1/2 cups shredded cheddar or Mexican blend shredded cheeses

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3 green onions, sliced thin

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