INGREDIENTS
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2 lbs chicken tenders
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1/2 sleeve Club crackers (or Ritz)
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1 1/2 Cups shredded cheddar cheese
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1 tsp Ranch dressing mix
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dash pepper
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2 eggs
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2 Tbsp milk
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1 can (10 3/4 oz) cream of chicken soup (I used Healthy Request)
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2 Tbsp sour cream
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1/4 cup milk
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1 Tbsp butter
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1/4 tsp pepper
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1/2 tsp dried parsley