Crispy Cheddar Chicken
"We love the chicken but the sauce is beyond yummy!..."
INGREDIENTS
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2 lbs boneless skinless chicken tenders or breasts
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2 sleeves butter crackers, such as Ritz
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1 1/2 cups cheddar cheese, grated
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1 teaspoon dried parsley
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1 teaspoon garlic powder
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2 tablespoons milk
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2 eggs, beaten
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For the sauce:
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1 can cream of chicken soup
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2 tablespoons sour cream
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2 tablespoons butter
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Milk, as needed
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