INGREDIENTS
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•4 large, boneless, skinless chicken breasts
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•1-1 1/2 sleeve(s) buttery (Ritz) crackers
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•1/2 cup milk
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•2 cups grated/shredded cheddar cheese (approx.)
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•Salt and pepper to taste
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•1 tsp. dried parsley
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•Sauce~Cream of Chicken Soup (recipe below)