Crispy Cauliflower Carrot Fritters with Smoky Garlic Aioli
"Crispy little veggie fritters served with a cashew cream-based Smoky Garlic Aioli. Adapted from Cooking Light's Crispy Broccoli-Carrot Fritters with Yogurt-Dill Sauce...."
INGREDIENTS
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4 cups water
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2 cups cauliflower florets
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1 cup matchstick-cut carrots
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1/2 cup all-purpose flour
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1/3 cup grated Parmesan cheese
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1/2 teaspoon salt
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1/8 teaspoon cayenne pepper (optional)
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2 green onions, thinly sliced
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1 egg, lightly beaten
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2 tablespoons olive oil
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3/4 cup raw cashew pieces, soaked for 4 to 8 hours
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1 clove garlic
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1/4 cup + 2 tablespoons water
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2 tablespoons lemon juice
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1/2 teaspoon smoked paprika
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Salt and pepper to taste
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