INGREDIENTS
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1 1/2 cups cashews
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6 tablespoons raw white and black sesame seeds
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5 tablespoons finely ground flaxseed
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1/4 cup wheat germ
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3/4 teaspoon fine-grain sea salt
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1/4 teaspoon ground cardamom
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1/2 cup pure maple syrup
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1 tablespoon coconut oil