Crispy Carnitas

Name: Crispy Carnitas
Ingredients: 3 to 4 pounds boneless pork shoulder/butt cut into five pieces.; You can trim off a little bit of the fat or leave it all on. (1.4 to 1.8 kg); 1 1/2 teaspoons salt (7 ml); 1 teaspoon cumin (5 ml); 1 teaspoon chili powder (5 ml); 1 cinnamon stick; 1 bay leaf; 4 garlic cloves thinly sliced; 1 onion chopped or thinly sliced

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INGREDIENTS

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3 to 4 pounds boneless pork shoulder/butt cut into five pieces.

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You can trim off a little bit of the fat or leave it all on. (1.4 to 1.8 kg)

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1 1/2 teaspoons salt (7 ml)

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1 teaspoon cumin (5 ml)

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1 teaspoon chili powder (5 ml)

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1 cinnamon stick

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1 bay leaf

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4 garlic cloves thinly sliced

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1 onion chopped or thinly sliced

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