Crispy Carnitas with Summer Corn Salsa.
"If you're a taco lover, these crispy summer carnitas tacos are for you. Crispy pulled pork in a warm tortilla, topped with refreshing, crisp sweet corn salsa and an herby jalapeño crema drizzled on top. So delicious and flavorful!..."
INGREDIENTS
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4 pound pork shoulder, (cut into pieces)
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2 tablespoons avocado oil
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kosher salt and pepper
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2 teaspoons smoked paprika
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1 teaspoons garlic powder
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1 sweet onion, (diced)
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4 garlic cloves, (minced)
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1 tablespoons fresh grated lime zest
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2 limes, (juiced)
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½ cup beer or ginger ale
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corn tortillas, (for serving)
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crumbled cotija cheese, (for topping)
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4 ears corn, (kernels cut from the cob)
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1 mango, (diced)
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1 shallot, (diced)
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1 jalapeño pepper, (seeded and diced)
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½ cup chopped cilantro
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1 lime, (juiced)
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kosher salt and pepper
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⅓ cup sour cream
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2 tablespoons mayonnaise
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2 tablespoons fresh lime juice
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1 jalapeno pepper, (seeds removed and diced)
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½ cup fresh cilantro
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kosher salt and pepper
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