Crispy Carnitas Tacos with Roasted Jalapeño Lime Avocado.

Name: Crispy Carnitas Tacos with Roasted Jalapeño Lime Avocado.
Ingredients: 2-3 pounds pork butt, or 6 chicken thighs/breasts; 2-3 chipotle peppers in adobo, chopped; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 teaspoon smoked paprika; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 2 teaspoons salt; 1/2 cup fresh orange juice; 1/4 cup fresh lime juice; 1 cup red enchilada sauce; 12 hard shell tacos ((see notes for homemade)); 2 cups shredded Mexican cheese; 1-2 jalapeño peppers; 2 avocados, diced; 1/3 cup fresh chopped cilantro; 2 tablespoons lime juice

"Crispy Carnitas Tacos with Roasted Jalapeño Lime Avocado: These tacos come together easily. They're slightly spicy, so cheesy, and so yummy!..."

INGREDIENTS

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2-3 pounds pork butt, or 6 chicken thighs/breasts

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2-3 chipotle peppers in adobo, chopped

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1 tablespoon garlic powder

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1 tablespoon onion powder

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1 teaspoon smoked paprika

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1 teaspoon ground cumin

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1 teaspoon dried oregano

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2 teaspoons salt

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1/2 cup fresh orange juice

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1/4 cup fresh lime juice

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1 cup red enchilada sauce

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12 hard shell tacos ((see notes for homemade))

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2 cups shredded Mexican cheese

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1-2 jalapeño peppers

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2 avocados, diced

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1/3 cup fresh chopped cilantro

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2 tablespoons lime juice

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