"Delicious carnitas get the royal treatment when put on decadent nachos. Try some at your next game day get together...."
INGREDIENTS
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3 lb boneless pork butt or shoulder blade roast
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1 package (1 oz) Old El Paso™ taco seasoning mix
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1/2 cup chicken broth
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8 cups Food Should Taste Good™ cantina tortilla chips
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2 cups shredded Mexican cheese blend (8 oz)
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1 can (4.5 oz) Old El Paso™ chopped green chiles
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Make it FRESH toppings, as desired (see below)