"Nothing beats hot, fresh buttery blueberry scones straight from the oven! This recipe makes 18 delightfully light and crispy scones...."
INGREDIENTS
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1 cup of sour cream
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1 teaspoon baking soda
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1/4 teaspoon almond extract
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4 cups of flour
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1 cup of white sugar
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2 teaspoons baking powder
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1 teaspoon salt
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1 cup of butter
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1 egg
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1 cup of blueberries