Crispy Buttermilk Oven-Fried Chicken (Makeover)

Name: Crispy Buttermilk Oven-Fried Chicken (Makeover)
Yield: 5
Ingredients: 1 cup corn flakes cereal; 1/2 cup Gold Medal™ all-purpose flour; 2 teaspoons garlic powder; 1 teaspoon onion powder; 1 teaspoon poultry seasoning; 2 teaspoons black pepper; 1 teaspoon paprika; 1/2 teaspoon salt; 1/2 teaspoon ground red pepper (cayenne); 1 cut-up whole chicken (3 to 3 1/2 lb), skin removed; 1/4 cup buttermilk; Cooking spray

Crispy Buttermilk Oven-Fried Chicken (Makeover) was pinched from <a href="http://www.bettycrocker.com/recipes/crispy-buttermilk-oven-fried-chicken-makeover/97660c95-ea05-4ee4-87b3-8b16ef03dfb5" target="_blank">www.bettycrocker.com.</a>

"From Betty's Soul Food Collection... The secret’s revealed! You can have oven-fried chicken that’s moist on the inside and crispy, crunchy on the outside—just like pan-fried but with much less fat...."

INGREDIENTS

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1 cup corn flakes cereal

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1/2 cup Gold Medal™ all-purpose flour

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2 teaspoons garlic powder

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1 teaspoon onion powder

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1 teaspoon poultry seasoning

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2 teaspoons black pepper

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1 teaspoon paprika

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1/2 teaspoon salt

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1/2 teaspoon ground red pepper (cayenne)

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1 cut-up whole chicken (3 to 3 1/2 lb), skin removed

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1/4 cup buttermilk

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Cooking spray

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