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Crispy Buttermilk Chicken Strips
INGREDIENTS
•
3 lb chicken breast tenders
•
1⁄4 cup (up to 1/2) buttermilk, plus more for soaking the chicken
•
3 cup all-purpose flour
•
2 tsp (up to 3) seasoned salt, such as Lawry's, or spices of your choosing
•
1 vegetable oil, for frying
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