Crispy Butterflied Roast Chicken
INGREDIENTS
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Butterflied Chicken Ingredients
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One 3 1/2- to 4-pound chicken
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Kosher salt and freshly ground black pepper
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About 1/4 cup dry white wine or dry vermouth, if needed (if making pan sauce)
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1/2 lemon, if needed (if making pan sauce)
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Romesco Sauce Ingredients
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4 garlic cloves, unpeeled
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2 large or 3 small red bell peppers (1 pound total)
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2 medium tomatoes (8 ounces total)
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1/4 cup plus 1 tablespoon extra-virgin olive oil
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Kosher salt
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2 thin slices rustic bread (each about 1/4 inch thick and 5 inches across; about 1 1/2 ounces)
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1/4 cup slivered almonds
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2 tablespoons sherry vinegar
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1/4 teaspoon piménton (smoked Spanish paprika)
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1/4 teaspoon crushed red pepper flakes
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