INGREDIENTS
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3/4 c. Frank’s Red Hot Buffalo Sauce (original NOT hot, unless you want it spicy)
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1 c. all-purpose flour
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1/2 tsp. paprika
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1/2 tsp. coarse salt
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1/4 tsp. ground black pepper
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1/4 tsp. dried parsley
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Oil for spraying (avocado, sunflower, safflower etc.)