Crispy Brussels Sprouts with Black Garlic Aioli
"I love how quickly and easily this recipe comes together to make a light lunch or snack or even a great side dish; we also enjoyed it with a roasted chicken...."
INGREDIENTS
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3 cloves aged black garlic, minced*
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Pinch of kosher salt
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1 egg yolk
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1 1/2 teaspoons lemon juice
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1/4 cup extra-virgin olive oil
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1 pound Brussels sprouts, trimmed and cut into wedges
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3 tablespoons olive oil
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Kosher salt and freshly cracked black pepper, to taste
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