"These Crispy Brussels Sprouts are roasted in the oven and tossed with a balsamic and soy sauce reduction. They're super easy to make and yummy, too!..."
INGREDIENTS
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1 pound brussels sprouts
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1/2 cup almonds
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1/2 cup sliced scallions
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1 tablespoon olive oil
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1 teaspoon salt
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1 teaspoon pepper
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1/2 cup balsamic vinegar
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2 tablespoons low-sodium soy sauce
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1 tablespoon honey