Crispy Brown Butter Sage Smashed Potatoes.

Name: Crispy Brown Butter Sage Smashed Potatoes.
Ingredients: 1 pound small to medium potatoes ((yukon or russet potatoes)); 2 cups apple cider; 1 cup chicken broth or dry white wine; 2-3 tablespoons extra virgin olive oil; sea salt and black pepper; 1 stick (8 tablespoons) salted butter; 1/2 cup grated parmesan cheese; 1/4 cup fresh sage leaves; 2 tablespoon fresh chopped thyme; 1 teaspoon garlic powder

"Crispy Brown Butter Sage Smashed Potatoes: With hints of sage, thyme, parmesan, and garlic, these easy-to-make potatoes are sure to be a hit!..."

INGREDIENTS

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1 pound small to medium potatoes ((yukon or russet potatoes))

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2 cups apple cider

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1 cup chicken broth or dry white wine

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2-3 tablespoons extra virgin olive oil

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sea salt and black pepper

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1 stick (8 tablespoons) salted butter

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1/2 cup grated parmesan cheese

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1/4 cup fresh sage leaves

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2 tablespoon fresh chopped thyme

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1 teaspoon garlic powder

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