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Crispy Brown Butter Gemelli with Shredded Kale
INGREDIENTS
•
1 lb. gemelli pasta
•
Kosher salt
•
4 tbsp. unsalted butter, cut into 4 pieces
•
1 lb. kale, veins removed and shredded
•
2 garlic cloves, minced
•
1/4 c. freshly grated Parmesan
•
1/2 tsp. Freshly ground black pepper
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