Crispy Breakfast Potatoes with Chili Garlic Oil and Herbs.

Name: Crispy Breakfast Potatoes with Chili Garlic Oil and Herbs.
Ingredients: 2 tablespoons extra virgin olive oil; 2 pounds baby potatoes, halved if large; zest of 1 lemon; 1/3 cup grated parmesan cheese ((optional)); kosher salt and black pepper; 6 slices thick cut bacon; 1/4 cup fresh dill, roughly chopped; 2 tablespoons chopped fresh chives; 6 soft or hard boiled eggs, halved or quartered; 1/3 cup extra virgin olive oil; 4 cloves garlic, thinly sliced or smashed; 1 teaspoon crushed red pepper flakes; 1 cup fresh basil, chopped

"Crispy Breakfast Potatoes with Chili Garlic Oil and Herbs...roasted baby potatoes, crispy bacon, and soft boiled eggs, served together and topped with a garlic chili oil and plenty of fresh herbs. Bonus...the potatoes and bacon are cooked together on ONE sheet pan, making this a super easy way to serve brunch...."

INGREDIENTS

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2 tablespoons extra virgin olive oil

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2 pounds baby potatoes, halved if large

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zest of 1 lemon

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1/3 cup grated parmesan cheese ((optional))

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kosher salt and black pepper

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6 slices thick cut bacon

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1/4 cup fresh dill, roughly chopped

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2 tablespoons chopped fresh chives

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6 soft or hard boiled eggs, halved or quartered

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1/3 cup extra virgin olive oil

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4 cloves garlic, thinly sliced or smashed

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1 teaspoon crushed red pepper flakes

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1 cup fresh basil, chopped

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