"Crispy, crunchy breaded mushrooms, served with cool ranch dip. Yum!..."
INGREDIENTS
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10-12 ounces button mushrooms
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2 cups Panko bread crumbs (I do not recommend substituting regular bread crumbs)
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1-1/2 cups water
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1 cup flour
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1/2 cup cornstarch
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3/4 teaspoon baking powder
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1/2 teaspoon salt
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1/4 teaspoon garlic powder
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1/4 teaspoon black pepper
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