"This Crispy Breaded Chicken Cutlets recipe is coated in seasoned breadcrumbs, Parmesan & Panko breadcrumbs creating a delicious, golden crust...."
INGREDIENTS
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1 cup panko breadcrumbs (AKA Japanese breadcrumbs)
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½ cup grated Parmesan Cheese
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1 cup seasoned breadcrumbs
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2 large eggs
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¼ cup milk
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1½ pounds chicken breasts (sliced into cutlets pounded to ¼ inch thickness)
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vegetable oil
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1 lemon (for serving)