Crispy Braised Chipotle Beef Tacos.

Name: Crispy Braised Chipotle Beef Tacos.
Ingredients: 3 1/2 pounds beef chuck, cut into 3-4 pieces; avocado oil, for cooking; kosher salt and black pepper; 1 can chipotle peppers in adobo; 1/2 cup canned crushed tomatoes; 6 cloves garlic, smashed or grated; 1 yellow onion, quartered; 1 tablespoon ancho chile powder; 1 teaspoon dried Mexican oregano; 1 teaspoon ground cumin; 1 teaspoon smoked paprika; 1/4 teaspoon ground cloves; 2 bay leaves; 1/2 cinnamon stick (or use 1/2 teaspoon ground cinnamon); 1/4 cup apple cider vinegar; 1 cup fresh cilantro, chopped; 1 jalapeño, chopped; 1/4 cup chopped onion; limes; corn tortillas; 2 cups shredded mozzarella or Monterey Jack cheese; avocado cream, for serving

"Crispy Braised Chipotle Beef Tacos: Beef slowly braised in a spicy chipotle sauce until tender...crispy on the outside, spicy cheesy inside!..."

INGREDIENTS

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3 1/2 pounds beef chuck, cut into 3-4 pieces

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avocado oil, for cooking

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kosher salt and black pepper

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1 can chipotle peppers in adobo

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1/2 cup canned crushed tomatoes

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6 cloves garlic, smashed or grated

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1 yellow onion, quartered

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1 tablespoon ancho chile powder

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1 teaspoon dried Mexican oregano

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1 teaspoon ground cumin

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1 teaspoon smoked paprika

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1/4 teaspoon ground cloves

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2 bay leaves

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1/2 cinnamon stick (or use 1/2 teaspoon ground cinnamon)

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1/4 cup apple cider vinegar

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1 cup fresh cilantro, chopped

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1 jalapeño, chopped

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1/4 cup chopped onion

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limes

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corn tortillas

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2 cups shredded mozzarella or Monterey Jack cheese

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avocado cream, for serving

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