Crispy Braised Chicken Thighs

Name: Crispy Braised Chicken Thighs
Yield: 3
Ingredients: 3 lbs chicken thighs, skin-on and bone-in (I had 5); 1 cup finely chopped yellow onion; 1 cup julienned fennel bulb; 2 garlic cloves, minced (1 tbsp); 1/4 cup dry white wine; 1/2 cup greek olives (green or brown); pinch of red pepper flakes; 1 bay leaf; 4 strips lemon zest, removed with vegetable peeler; 10 sprigs fresh thyme; 1 cup chicken stock

Crispy Braised Chicken Thighs was pinched from <a href="http://www.fifteenspatulas.com/2012/02/21/crispy-braised-chicken-thighs/" target="_blank">www.fifteenspatulas.com.</a>

INGREDIENTS

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3 lbs chicken thighs, skin-on and bone-in (I had 5)

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1 cup finely chopped yellow onion

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1 cup julienned fennel bulb

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2 garlic cloves, minced (1 tbsp)

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1/4 cup dry white wine

•

1/2 cup greek olives (green or brown)

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pinch of red pepper flakes

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1 bay leaf

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4 strips lemon zest, removed with vegetable peeler

•

10 sprigs fresh thyme

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1 cup chicken stock

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