Crispy Bok Choy-Tofu Bowl | Kraft What's Cooking

Name: Crispy Bok Choy-Tofu Bowl | Kraft What's Cooking
Ingredients: 1/4 cup corn starch; 1 pkg. (420 g) extra-firm tofu, well drained, patted dry and cut into 1-inch cubes; 2 Tbsp. oil; 1/3 cup Renée's Sesame Ginger Teriyaki Sauce, divided; 2 cloves garlic, minced; 6 bunches baby bok choy (1 lb./450 g), cut lengthwise into 3/4-inch-wide strips; 2 Tbsp. water; 2 tsp. crushed red pepper; 1-1/2 tsp. sesame seed, toasted

"Made with plant-based protein, tofu, and dark leafy bok choy, our Crispy Bok Choy Tofu Bowl gets a boost of flavour from teriyaki sauce. This Crispy Bok Choy Tofu Bowl is perfect for meat-free Monday—or any day of the week!..."

INGREDIENTS

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1/4 cup corn starch

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1 pkg. (420 g) extra-firm tofu, well drained, patted dry and cut into 1-inch cubes

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2 Tbsp. oil

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1/3 cup Renée's Sesame Ginger Teriyaki Sauce, divided

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2 cloves garlic, minced
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6 bunches baby bok choy (1 lb./450 g), cut lengthwise into 3/4-inch-wide strips
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2 Tbsp. water
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2 tsp. crushed red pepper
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1-1/2 tsp. sesame seed, toasted

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