Crispy Black Bean Tacos

Name: Crispy Black Bean Tacos
Ingredients: 2 (14-oz each) cans black beans, rinsed and drained; 2 tablespoons taco seasoning; 1/3 cup salsa; Juice of 1 lime; 1 1/2 cups Monterey Jack cheese, grated; Small flour tortillas; Olive oil, as needed; Kosher salt and freshly ground black pepper, to taste

"Quick, crunchy, and a true crowd-pleaser...."

INGREDIENTS

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2 (14-oz each) cans black beans, rinsed and drained

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2 tablespoons taco seasoning

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1/3 cup salsa

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Juice of 1 lime

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1 1/2 cups Monterey Jack cheese, grated

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Small flour tortillas

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Olive oil, as needed

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Kosher salt and freshly ground black pepper, to taste

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