INGREDIENTS
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2 cups black beans, cooked
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½ cup red onion, minced
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1 tsp cumin
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1 tsp paprika
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1 tsp chili powder (optional)
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2 TBS cilantro, chopped
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4-6 ounces pepper jack cheese, grated
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2 TBS olive oil
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Pinch of salt and pepper
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8 corn tortillas (I used like 10 or 11 with all the filling)
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Hot sauce
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1 avocado, sliced
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Salsa
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Sour cream